Receive Meals

Meals on Wheels is more than just a meal. The Meals on Wheels program promotes the health, independence, and social well-being of seniors and disabled adults in Salem and Keizer.

How do I receive a meal?2023-12-07T14:36:10-08:00

You can receive Meals on Wheels by calling 503-364-2856.

How much do meals cost?2025-01-02T14:24:06-08:00

We strive to make sure everyone gets the meals that they need, regardless of income. There are several ways to pay for a meal, including:

  • Purchasing home delivered meals for $7.50 per meal. Payment options include debit and credit cards and personal checks.
  • Meal programs that cover most or all of the meal cost. Call us at 503-364-2856 for more info. Qualification can be based on age, disability or income, depending on availability. If you currently have a caseworker with Northwest Senior and Disability Services, please inquire with them about home delivered meals at 1-800-469-8772.

If you or someone you know would like home-delivered meals, please call 503-364-2856.

When are meals available?2023-12-07T14:35:46-08:00

Volunteers deliver a nutritious daily meal between 10:30 a.m. – 12:30 p.m. Monday through Friday.

In-person dining is available weekdays at Center 50+. Lunch is served Monday through Friday, 11a.m. – 1p.m and are $7.00 in the dining room at 2615 Portland Rd. NE in Salem.

Where are meals available?2023-12-07T14:35:22-08:00

Meals on Wheels delivers in Salem and Keizer. If you live outside of Salem and Keizer, please contact NorthWest Senior and Disability Services at 1-503-304-3400.

What is in a meal?2023-12-07T14:34:45-08:00

All of our meals include a main dish, vegetables, salad, a roll, and fruit. All meals are created by our very own team of chefs and culinary specialists.

Are the meals healthy?2023-12-07T14:34:10-08:00

Yes! Every meal is reviewed by a registered dietician and is in line with the American Diabetic & Heart Association’s moderate guidelines. Meals are low in fat, cholesterol, sodium and sugar and represent about 1/3 to 1/2 of the average older adult’s daily caloric intake and nutritional needs.

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